“On Vegetables: Modern Recipes” Book Launch | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Submitted by the Event Organizer
Tuesday, April 18, 2017
Events at Omnivore Books On Food
Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America’s most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook.
Categories: Eating & Drinking