“Pie Squared” Book Launch | Omnivore Books

Submitted by the Event Organizer

Washington Post food columnist Cathy Barrow has written a delicious book that includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike.

And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin.

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