“Salt, Fat, Acid, Heat” Book Launch | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Submitted by the Event Organizer
Sunday, June 11, 2017
Events at Omnivore Books On Food
Join them for a party to celebrate the publication of Samin & Wendy’s wonderful new book on the art and science of cooking. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. They’ll have drinks and food and of course, books.
Categories: Eating & Drinking, Literature