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2018 San Francisco Restaurant Week | January 22-31

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Monday, January 22, 2018 - All Day | Cost: $15*
*In 2018, SF Restaurant Week will feature two-course lunch ($15 and $25) and three or more course dinner ($40 and $65) menus.

All Over San Francisco | San Francisco, CA


2018 San Francisco Restaurant Week

SF Restaurant Week is a 10-day celebration of our world-class dining community when frugal foodies get to eat their way through nearly 130 restaurants around San Francisco. Participating restaurants will offer special prix-fixe menus to showcase their passion for sharing great food with diners.

2018 San Francisco Restaurant Week
January 22-31, 2018 | San Francisco
View the participating restaurants

During SF Restaurant Week, restaurants thoughtfully create prix-fixe menus that highlight their best known dishes, or feature a new menu item they are testing, or just showcase a sample of the food they love to cook. Many menus feature a discount or special offer.

  • $15 Lunches – Starbelly (Castro), ICHI Sushi (Bernal Heighs), Oola (SoMa), Matador (Nob Hill) and more…
  • $25 Lunches – Absinthe (Hayes Valley), Cafe Claude (FiDi), Farmer Brown (Tenderloin), Il Fornaio (FiDi), One Market (FiDi), Spruce (Presidio Heights), Waterbar (Embarcadero) and more.

This year, SF Restaurant Week will feature two-course lunch and three or more course dinner menus at different prices:

  • Lunch (2+ course) : $15 & $25 menus
  • Dinner (3+ course): $40 & $65 menus

Event Details


Cost: $15*
*In 2018, SF Restaurant Week will feature two-course lunch ($15 and $25) and three or more course dinner ($40 and $65) menus.
Categories: **Annual Event**, *Top Pick*, Eating & Drinking, Fairs & Festivals, Top Annual Events
Address: San Francisco, CA
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