San Francisco’s Wild Menu: Flora, Fauna, Feast | City History Lectures
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Eric Quezada Center | 518 Valencia Street, San Francisco, CA
Submitted by the Event Organizer
Wednesday, February 4, 2015
Shaping San Francisco | City History Lectures
In 1849 San Francisco was surrounded by wild animals and a flourishing sea and bay, from which most early food was taken.
But what is our “wild menu” now? How do foraging, fishing, hunting, and gathering fit into modern life? What role does conservation and ecology play in a contemporary and future wild menu? With Mark Heath, Kirk Lombard, and Chris Carlsson. Co-hosted by Wild Equity Institute and Nature in the City.
Categories: *Top Pick*, Geek Event, History