Southern Flavors Reinvented | Noe Valley

Submitted by the Event Organizer

It’s not just about barbeque and fried chicken, you know.

You may know him from Top Chef Masters and Top Chef Texas, but in Hugh Acheson’s A New Turn in the South: Southern Flavors Reinvented for Your Kitchen you’ll find libations, seasonal vegetables that take a prominent role, salads and soups, Hugh’s prized sides, and fish and meats—all of which turn Southern food on its head every step of the way.

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