“Southern Soups & Stews” Book Launch | SF
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Submitted by the Event Organizer
Thursday, November 12, 2015
Events at Omnivore Books On Food
These recipes serve up soups and stews seasoned with history—from Nathalie Dupree’s Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings—offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.
Categories: Eating & Drinking, Literature