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Spring Vegan Kimchi Workshop

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Saturday, April 19, 2025 - 11:00 am to 1:00 pm | Cost: $120*
*All ingredients and materials needed for the workshop, Refreshments, Rice to try your freshly made kimchi with, Compostable container to take home your kimchi.
Volcano Kimchi | 1074 Illinois St, San Francisco, CA

Event Details

Submitted by the Event Organizer

Join Us for the Spring Vegan Kimchi Workshop!
Get ready for a hands-on experience where you’ll learn how to make spring kimchi (Bomdong Geotjeori) with a twist—seasonal fruit incorporated directly into the kimchi, offering a fresh, light, and vegan alternative to traditional fermented kimchi. Whether you’re new to kimchi-making or a seasoned pro, this workshop will provide you with valuable tips and techniques to create your own delicious batch.
What to Expect:
  • Guidance from Aruna, the founder of Volcano Kimchi, who will share her expertise in creating vibrant, vegan kimchi.
  • A hands-on workshop where you’ll prep, brine, mix, and package your own spring kimchi to take home.
  • A chance to learn about the cultural significance of kimchi while enjoying fresh ingredients and seasonal fruits.

Limited spots available. Learn more and reserve your spot today!

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.


Cost: $120*
*All ingredients and materials needed for the workshop, Refreshments, Rice to try your freshly made kimchi with, Compostable container to take home your kimchi.
Categories: Downtown San Francisco, Eating & Drinking, In Person, Other
Venue: Volcano Kimchi
Address: 1074 Illinois St, San Francisco, CA