“The Art Of Flavor” Book Launch | Omnivore Books

Submitted by the Event Organizer

Join Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel for the launch of their new book, The Art Of Flavor.

The two authors are are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get a little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles.

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