The Farmhouse Culture Guide to Fermenting | Omnivore Books
>> Want to see our Top Picks for this week instead?
Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Free / Learn More
Submitted by the Event Organizer
The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead.
With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs–whether you are about to make your first batch of pickles or have been preserving foods for decades.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Categories: *Top Pick*, Literature