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2016 World Veg Festival: Cooking Demos, Talks & Live Entertainment | GG Park

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Sunday, October 9, 2016 - All Day | Cost: $10*
*$10 regular admission, $5 students and seniors.

Hall of Flowers | 9th Avenue and Lincoln Way, San Francisco CA

2017 World Veg Festival | Golden Gate Park

The San Francisco Veg Society hosts the 18th annual World Veg Festival featuring an exciting lineup of speakers, cooking demos, exhibitors, entertainers and food vendors.

SFVS is a non-profit and all-volunteer run organization whose mission is to promote a plant-based lifestyle for healthy, ethical & sustainable living.

2017 World Veg Festival
Sun, October 1, 2017 | 10 am to 6 pm
SF County Fair Building, Golden Gate Park, SF
$10 regular admission; $5 students and seniors.

2017 Schedule

Main Auditorium

  • 10:45-11:00 am Greg Rohrbach, SFVS President Intro to SFVS
  • 11:00-11:45 am Viaja Priyanka Improve Your FMC: Focus, Memory & Creativity
  • 12:00-12:45 pm Sid Garza Raising Healthy & Happy Vegan Children
  • 1:00-1:45 pm Will Tuttle Healing Our World: A Deeper Look at Food
  • 2:00-2:45 pm Steve Blake How To Improve Memory: Results From Our Clinical Trial
  • 3:00-3:45 pm Ocean Robbins The New Food Revolution
  • 4:00-4:45 pm Andy Mars Raising a Vegan Generation
  • 5:00-5:45 pm Kevin Danaher Climate Chaos & the Food Revolution

Garden Club Room

  • 11:00-11:45 am Lani Muelrath Mindfulness for the Veg-Minded: Build Resilience, Reduce Reactivity, Restore Equanimity, & Cut Through Stress
  • 12:00-12:45 pm Chef AJ Eat Up, Slim Down: Healthy Vegan Weight Loss
  • 1:00-1:45 pm Kristie Middleton MeatLess: Transform the Way You Eat and Live—One Meal at a Time
  • 2:00-2:45 pm Clifton Roberts The Humane Party
  • 3:00-3:45 pm Sonya Looney Plant-Based Path of a World Champion Mountain Biker
  • 4:00-4:45 pm Jeff Stanford Running a Sustainable Business as a Mindset for Personal Growth
  • 5:00-5:45 pm Catherine Blake The Maui Light Diet

Recreation Room

  • 11:00-11:45 am Patricia Allen Koot Vegan Harvest Dinner Favorites
  • 12:00-12:45 pm Lisa Books-Williams No oil, No Sugar Squash Muffins, Soup & Hummus
  • 1:00-1:45 pm Shanta Daal Chowder with Salsa & Corn
  • 2:00-2:45 pm Richgail Enriquez Filipino Cooking, Vegan-Style
  • 3:00-3:45 pm Jillian Love Liquid Nourishment, Superfuel for Extraordinary Humans
  • 4:00-4:45 pm Timaree Hagenburger Microbiome: Feeding the Community Within

Event Details

Cost: $10*
*$10 regular admission, $5 students and seniors.


Categories: **Annual Event**, *Top Pick*, Eating & Drinking, Fairs & Festivals, Lectures & Workshops, San Francisco
Address: 9th Avenue and Lincoln Way, San Francisco CA
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