Hubert Keller’s French Cookbook and Wine Night | Noe Valley

Submitted by the Event Organizer

Master French chef behind San Francisco’s famous Fleur de Lys, Hubert Keller will be signing copies of his latest cookbook Souvenirs: Stories and Recipes from My Life from 6-7 pm at Omnivore Books on Food on November 29, 2012.

There will be wine provided by Smith-Madrone Winery.

Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a superstar San Francisco chef.

We aren’t sure if the wine will be complimentary, but it probably is. Bring along a few extra bucks, just in case.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.