Secrets of the Sommeliers | Omnivore Books on Food

Submitted by the Event Organizer

Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants, including wine-centric. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade.

Thurs. Oct. 28 • 6-7 p.m. • Rajat Parr & Jordan McKay • Secrets of the Sommeliers: How to Think and Drink Like the World’s Top Wine Professionals • FREE

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