“The Challenge of Making Good Food Affordable” A Panel Discussion | Berkeley

Submitted by the Event Organizer

Efforts at fixing food systems often have been focused on addressing production challenges that burden the natural environment and diminish nutritional quality of food. Less attention has been paid to how “good food” (or the healthful food created by more sustainable systems) can be priced fairly and at the same time be affordable to low and middle income consumers.

This dynamic panel will bring together local and national leaders to discuss their work, and how the 2015-2020 Dietary Guidelines for Americans impact our collective work to make good food accessible, affordable and enjoyable for all.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.