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Fresh Spring Vegetable Cooking Demo | Macy’s SF

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Saturday, April 3, 2010 - 2:00 pm | Cost: FREE

Event Details

Submitted by the Event Organizer

Learn how tasty healthy cooking can be.  Chef Joshua Skenes of Saison cooks up vegetarian dishes and treats you to a sample of his favorite spring vegetables. A graduate of the French Culinary Institute, he brings his gourmet training to inspire healthier ways to cook at home.

  • Saturday, April 3rd, 2pm
  • Free

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Cost: FREE
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Categories: Eating & Drinking, Lectures & Workshops, San Francisco