“Amaro: The Spirited World of Liqueurs” Book Launch | Omnivore Books
>> Want to see our Top Picks for this week instead?
Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Submitted by the Event Organizer
Friday, October 28, 2016
Events at Omnivore Books On Food
The European tradition of making bittersweet liqueurs–called amari in Italian–has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Parsons is the author of the acclaimed book Bitters.
Categories: Eating & Drinking, Literature