“The Broad Fork: Recipes for Vegetables” Book Launch | SF
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Submitted by the Event Organizer
Sunday, June 7, 2015
Events at Omnivore Books On Food
Hugh Acheson is the chef/partner of the restaurants Five & Ten, The National, Cinco y Diez, and Empire State South, named restaurant of the year by Atlanta Magazine. He is winner of two 2011 James Beard Awards for Best Chef Southeast and Best American Cookbook, has been featured in numerous food and wine publications, and appears on Bravo’s Top Chef as a judge.
Categories: Eating & Drinking