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Exploratorium After Dark: Fish Sauce | Pier 15
Submitted by the Event Organizer
Feed your head every Thursday night at After Dark at the Exploratorium. Savor unique, thought-provoking series for adults—plus, grab dinner and drinks by the Bay, play with hundreds of hands-on exhibits, crawl through their pitch-black Tactile Dome, and explore.
Exploratorium After Dark
Thursday Nights | 6-10 pm
Exploratorium, Pier 15
$19.95 Adv/Door – Free for Lab Members ($10 Add-On Ticket for the Tactile Dome)
Adults Only (18+)
Cost update – As of 10/1/18 advanced ticket prices rose from $17.95 to $19.95
Adult tickets to the Exploratorium are nomally $29.95 so After Dark is $10 off.
Made from salted, pressed, and fermented anchovies, fish sauce is a classic condiment, found in American cookbooks for centuries—though you may know it better by its original name, ketchup. Follow tales of innovation and globalization with Stanford linguist Dan Jurafsky, from southern Chinese ke-tchup through Indonesian kejap to American ketchup, by way of Japanese sushi. Once you’ve had a taste of all these condiments, find out how they’re all related to the 17th-century invention of the cocktail.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
*$17.95 Adv / $19.95 Door / Free for Lab Members ($10 Add-On Ticket for the Tactile Dome) Adults Only (18+)
Categories: *Top Pick*
, Art & Museums
, San Francisco
Address: Pier 15, San Francisco, CA