Bay Guardian Restaurant Critic Cooking Demo | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Submitted by the Event Organizer
Saturday, May 24, 2014
Bay Guardian Restaurant Critic | Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Stephanie Rosenbaum Klassen is a longtime local food writer, author, and cook. She has been the lead restaurant critic for the San Francisco Bay Guardian as well as for San Francisco magazine.
Her books include World of Doughnuts (Egg & Dart Press); Kids in the Kitchen: Fun Food (Williams Sonoma); Honey from Flower to Table (Chronicle Books) and The Astrology Cookbook: A Cosmic Guide to Feasts of Love (Manic D Press). She has studied organic farming at UCSC and holds a certificate in Ecological Horticulture from the Center for Agroecology and Sustainable Food Systems. She does frequent cooking demonstrations at local farmers’ markets and has taught food writing at Media Alliance in San Francisco and the Continuing Education program at Stanford University.
Categories: Eating & Drinking, Lectures & Workshops