“Food on Tap: Cooking with Craft Beer” Book Launch | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez Street, San Francisco, CA
Submitted by the Event Organizer
In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes.
Categories: Eating & Drinking