Free Author Talk: 50 Ways to Cook a Carrot | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
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Peter Hertzmann is a passionate cook, and educator on food cooking, with years of teaching to his name. His mission is simple – to make as many people as possible realize that if you can manage 50 ways of cooking one simple ingredient – the carrot – you can cook almost any dish, and cook it to perfection. Every method presented in this book is approachable for both novice cooks and those with many years’ experience.