Free Author Talk: Katie Parla’s Food Of The Italian South | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Submitted by the Event Organizer
Acclaimed author and food journalist Katie Parla takes you on a tour through the vibrant Italian south so you can sink your teeth into the secrets of their rustic, romantic dishes.
Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy.
Categories: *Top Pick*, Literature