Free Author Talk on Fermenting Grains & Beans | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
Submitted by the Event Organizer
This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats.
Categories: *Top Pick*, Literature