The French Cook: Soufflé Basics Lesson | Omnivore Books On Food

Submitted by the Event Organizer

Events at Omnivore Books On Food

Omnivore Books on Food is a teeny Noe Valley bookstore, their shelves packed floor to ceiling with hundreds of new, antiquarian, and collectible titles, on all manner of food and cooking.

The store hosts frequent events including book signings, chef talks, author readings, cooking contests, and food and drink tastings.

Saturday, March 29, 2014
The French Cook: Souffles | Events at Omnivore Books On Food

Soufflés are light and airy, flavored baked dishes with a creamy texture. And baking instructor Greg Patent has been baking them for decades.

Through soufflé basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook’s skills and confidence in creating a wide array of hot and cold, savory and sweet, molded and unmolded show-off dishes following basic French culinary techniques.

Please Note: There will be a soufflé talk and lesson, but there won’t be a demo or tastings at this event.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.