“Hippie Food” Book Launch | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez Street, San Francisco, CA
Submitted by the Event Organizer
Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic and wholesome communal way of life and food.
Categories: Eating & Drinking