Market to Table: Chef Charles Phan Interview, Demo & Tastings | SF
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Two Embarcadero Center | 2 Embarcadero Center, San Francisco, CA
Event Details
Submitted by the Event Organizer
Market to Table: Chef Interview, Demo & Tastings | SF
Join Market to Table at Embarcadero Center for a Saturday morning series of free, fun and fabulous chef events hosted by KCBS Foodie Chap, Liam Mayclem.
Free, but an RSVP is required. (Free tastes will be provided for the first 100 guests.)
Market to Table will include an intimate chef interview and cooking demonstration featuring Farmer’s Market fresh items, complete with recipes for everyone to enjoy at home.
The food lover events will be held in Two Embarcadero Center, Street Level at 11 am on Saturdays.
Saturday, May 25th: Charles Phan – Owner and Executive Chef of The Slanted Door, Heaven’s Dog, Out the Door, The Academy Cafe, Greencap Catering, The Moss Room, and Hardwater
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE*
