Mastering Cooking with Vanilla | Omnivore Books on Food
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Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA
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Saturday, April 11, 2015
Events at Omnivore Books On Food
With the help of 33 outstanding chefs, who have each contributed a ‘vanilla plate’, international chef Natasha Macaller has created a truly global compendium of vanilla expertise, showcasing this most exotic and yet everyday spice in over 100 vanilla dishes, sweet and savory.
Categories: Eating & Drinking