“Peppers of the Americas: The Remarkable Capsicums” Book Launch | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez Street, San Francisco, CA
Submitted by the Event Organizer
This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook’s gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers. Presilla is the author of La Gran Cocina Latina & Chocolate.
Eating & Drinking