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How a Top Chef Cooks & Thinks | Noe Valley

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Saturday, December 10, 2011 - 3:00 pm to 4:00 pm | Cost: FREE
Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA

Event Details

Fan favorite and the first and only woman to win on TV s Top Chef, Stephanie Izard is also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago.

The Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks not only collects more than 100 of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone, but lends insight into the philosophy of cooking at the highest level.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.


Cost: FREE
Categories: Eating & Drinking, Literature, San Francisco
Address: 3885a Cesar Chavez St, San Francisco, CA