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Learn to Make Jam at the “Preservation Festival” | Ferry Plaza Farmer’s Market

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Saturday, August 21, 2010 - 10:00 am to 1:00 pm | Cost: FREE

Event Details

Submitted by the Event Organizer

The Ferry Plaza Farmers Market is a California Certified Farmers Market operated by CUESA, the Center for Urban Education about Sustainable Agriculture. We run three markets per week, all of which take place at the Ferry Building in San Francisco.

Preservation Festival
August 21, 2010, 10 am -1 pm

A series of technique-based preservation demonstrations and Q&A sessions with Sherri Brooks Vinton, author of Put ‘Em Up (Storey, 2010) in the CUESA Kitchen

  • 10:00 – Cold pack method: Learn to make spicy carrots
  • 11:00 – Hot pack method:  Learn to make heirloom tomato salsa
  • 12:00 –  Jam demo:  Learn to make sweet pepper jam

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.


Cost: FREE
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Categories: *Top Pick*, Eating & Drinking, Kids & Families, Lectures & Workshops, San Francisco