Bon Appetit Desserts: The Cookbook for All Things Sweet | Mission

Submitted by the Event Organizer

Barbara Fairchild, an expert in all things desserts talks about a new cookbook for all things sweet.

Editor-in-Chief Fairchild presents “Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful.” For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. Now, culled from Bon Appetit’s extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful.

The book features more than 600 recipes–from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more.

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