“Good Food Award” Marketplace 2020 | Fort Mason

Submitted by the Event Organizer

The annual “Good Food” Awards Marketplace takes place in the Festival Pavilion at Fort Mason and gathers together vendors from around the country who are redefining ‘good food’ by crafting products that are both incredibly tasty and responsibly produced.

The Good Food Awards Marketplace is a unique chance for the public to meet the newly minted 2020 award-winners, together with past Awards Winners. It is a once a year opportunity to sample and purchase some of the best food and drink in America.

2020 Good Food Awards Marketplace
Sunday, January 19, 2020 | 9 am to 2 pm
Fort Mason Center for Arts and Culture, 2 Marina Blvd, SF

> Get Tickets – $5 for GA at 9 am / $20 for VIP Early Access at 8 am

To commemorate 10 years of good food, an organic cotton tote filled with 2020 Good Food Awards Finalists – Boont Corners Reserve Tomme from Pennyroyal Farm, Everything Spice Flatbread Bites from Rustic Bakery and Raspberry Pate de Fruit from The Modern Candy Company will be offered. Totes will be available for pickup at the registration table at the Marketplace.

Early access tickets are limited to the first 200 people and ensure the chance to meet and talk with the producers in a more intimate setting, and the opportunity to purchase limited quantity Good Food Award winning products without the crowds.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.