Mission Beach Cafe Pie-Making Class | Macy’s

Submitted by the Event Organizer

It’s always nice to get some advice straight from the pros, especially when it’s about making something as capricious as pastries.

Listen to Alan Carter, Pastry Chef at SF’s Mission Beach Cafe as he demonstrates his never-fail method for rolling out a pie crust.

He’ll also share with you his favorite pastry recipe. Last, but certainly not least, he’s bringing samples of his favorite early-spring fruit pies. Yum.

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