Thanksgiving and the Future of Food
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Event Details
Submitted by the Event Organizer
For a year Jonah Raskin worked on farms with farm workers, sold fruits and vegetables at farmers’ markets, and met many of the most innovative chefs in the Bay Area. Field Days: A Year of Farming, Eating and Drinking Wine in California recounts his odyssey across Northern California, and his discoveries about small, local, organic farms and about sustainability. The author will talk about his experiences and about Thanksgivings past and present.
Jonah Raskin is a professor of communication studies at Sonoma State University, and the author of 12 books.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Tags: Cooking, Food, Free, Green, Thanksgiving
Categories: Lectures & Workshops, San Francisco