Macy’s Valentine’s Cooking Class with Mission Beach Cafe’s Alan Carter | Union Square

Submitted by the Event Organizer

You won’t believe this rich taste after sampling Chef Alan Carter’s reduced-fat chocolate cake. Perfect for Valentine’s Day, this confection calls for egg whites instead of whole eggs, and replaces regular chocolate with anti-oxidant rich dark chocolate.

Meet this acclaimed chef, a graduate of the California Culinary Academy Pastry Program, the Pastry Chef/Owner of Mission Beach Café has won critical praise from San Francisco and 7×7 Magazines for the best canneles, turnovers, and brunch in the Bay Area.

Macy’s Union Square
170 O’Farrell Street
San Francisco, CA 94102

Saturday, 2/13/2010 – 2pm

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