Fifth Floor Executive Chef Cooking Demo | Ferry Building

Submitted by the Event Organizer

CUESA is proud to host Fifth Floor Executive Chef David Bazirgan. Chef Bazirgan was just awarded three-and-a-half stars by the SF Chronicle for his exciting and delicious new menu at Fifth Floor. He shops the Ferry Plaza Farmers Market at least once a week and we can’t wait to see what he comes up with for his demo. Complimentary recipes and samples for attendees. Located in the CUESA teaching kitchen under the North Arcade.

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