Off the Grid: Fort Mason 2017 Kick-off
Nearly 30 food vendors in a huge circle with a full bar and bands in the middle? Now that’s a party; it’s also California’s largest weekly street food market.
Off the Grid is a weekly outdoor food truck bonanza staged every Friday from 5-10 pm at the historic waterfront campus of Fort Mason Center with DJs (typically 5-7p) and live music (typically 8-10p)
This year, guests can expect a new layout with an expanded, rotating lineup featuring food trucks, tented vendors, and food from Off the Grid’s culinary development program known as Instrucktional. Inspired by the festive night markets around the world, Off the Grid: Fort Mason Center returns with new amenities, a fresh look & feel, and exciting new vendors.
Off the Grid Friday Night Food Truck Party
March 3 – October 20, 2017
Every Friday | 5-10 pm*
Fort Mason, SF
FREE Admission*Seasonal – typically OtG closes during the winter and the 10 pm end time might change. Always check offthegrid.com first before attending.
Vendors may change each week, but expect many options and rotating list of trucks like Curry Up Now, Johnny Doughnuts, Ono Poke, Lobsta Truck, KoJa Kitchen and more…
– Vegetarian: A16, An the Go, Bini’s Kitchen, Core Kitchen, Curry Up Now, El Porteno, Gyro Stop, Johnny Doughnuts, KoJa Kitchen, Korean Bob Cha, Pretzelina, Smokes Poutinere, TaiChi Jianbiang, the Chairman, Turnt Up Tacos & Tortas
– Vegan: Core Kitchen, Curry Up Now
– Gluten-Free: Core Kitchen, Curry Up Now, Korean Bob Cha
