The Food of Morocco | Noe Valley

Submitted by the Event Organizer

Paula Wolfert’s name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco.

In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional foodways of that country. Ms. Wolfert will be interviewed by journalist Emily Kaiser.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.