Free Seasonal Cooking Demo & Tasting with Jim Lahey | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Submitted by the Event Organizer
Saturday, December 2, 2017
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, followed by a book signing hosted by their friends at Book Passage.
Jim Lahey studied sculpting at SUNY Stonybrook and the School of Visual Arts but soon headed off to Italy to work with bakers in northeastern and central Italy. He opened the Sullivan Street Bakery in New York City in 1994. His pizza restaurant, Co., opened in Manhattan in 2009. He has received two James Beard Awards and is the author of My Bread and My Pizza. He lives in New York City with his wife and co-author, Maya Joseph.
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops