Kombucha & Kefir: Fermented Beverage Making Workshop | SF
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Richmond Branch Library | 351 Ninth Ave, San Francisco, CA
Submitted by the Event Organizer
Dave Gomberg of SF Ferments will give a lecture and demonstration at the Richmond branch on making kombucha (a ferment of sweet tea) and kefir (a ferment of fresh milk, somewhat like a pourable yogurt). There are many similarities and differences between the two processes, so come and learn.
Bring your inquiring mind, and if you would like a starter, bring three clean and empty (3) half or one-pint plastic cartons (ie. cottage cheese/salad/yogurt containers).
Categories: *Top Pick*, Lectures & Workshops