The SF Underground Farmers Market | SOMA

Submitted by the Event Organizer

Farmers Markets have gone underground these days. This gathering of local professionals that don’t have the commercial kitchens required to qualify them for full-fledged farmers markets will give you a chance to taste their delicious wares that you can’t pick up anywhere else.

The third edition of the SF Underground Farmers Market (march 6, 2010) has moved to a much bigger venue in SOMA (three times the space) to hold twice as many vendors so the lines should be shorter.  There will be live music, food workshops and, of course, get your fill of home grown veggies, wild mushroom spreads, soups, cupcakes, sour kraut and more.

What: The San Francisco Underground Farmers Market III
When: Saturday March 6th from 5-11pm
Where: 9 Langton st (near 7th/Howard) in SF
Cost: FREE! But must RSVP here to get on list

Sampling of Vendors – March 2010:

• Pearls Kitchen- Jewish deli fare
• Dontaye Ball- pulled pork
• Elianna Roffman & Morgan Lee Woolley -Hawaiian baked goods
• Dafna Kory -Jams from locally foraged fruits
• Paawan- TheChaiCart- Hot Chai, Chai Mixes, Chai Blend
• Alice Wilson -Jams, sweet breads, foccacia
• Katy McLean & Christopher David -Macaron Parisian macaroons
• Michael Christie- Real French artisinal warm Quiche
• Kathy Dewitt -Herb & spice blends, sea salts
• Jeff Tidwell -Krauts, kimchi and preserves
• Margaret Wong -Mushroom spread & dark chocolate almond date balls
• Jackie Woods -“delightfully tasty cakes” and cupcakes
• and many many more.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.