Harvest 10 lbs of Seaweed: Free Foraging Class (Bodega Bay)

Submitted by the Event Organizer

Learn how to identify, use, and sustainably harvest the bountiful seaweeds. Harvest up to 10 lbs of seaweed to take home and enjoy.
From ancient times to the present, seaweeds have been used by coastal people all over the world to nourish themselves and their gardens, as well as for health issues. The Sonoma coast is incredibly rich in seaweeds that can be used as food and medicine.
We will gather on the beach, review some common edible species, and head to where the sea meets shore to access and appreciate the abundant marine meadow growing on our coast.
The class also includes community-building activities and will conclude with a cooking demo featuring several varieties of seaweed. Led by Autumn Summers and Ricardo Romero Gianoli

Class Dates (not a series)

• Fri 6/5 8 am
• Sat 6/6 8:45 am
• Fri 6/19 8:15 am
• Sat 6/20 8:45 am
• More dates available in July

More Important Details
These programs are very popular and often fill up very quickly. We encourage you to register right away if you’d like to attend! If you are reading this, the class is not full. Space is updated daily.

About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.