Cheese Pairing Class with Laura Chenel’s Chèvre | SF

Submitted by the Event Organizer

We’re celebrating holiday entertaining in the cellar with a cheese pairing and cooking demonstration with Jacquelyn Buchanan, Director of Culinary Development for the legendary Laura Chenel’s Chèvre in Sonoma, California.

Jacquelyn Buchanan combines her enduring passion for artisanal, local, and sustainably grown foods with her extensive experience as a chef and culinary educator. With a 20+ year career in the world of food and wine, she currently travels the U.S. teaching consumers and trade professionals about the great taste, versatility and nutritional benefits of chèvre.

Learn to put together a fabulous cheese plate and get recipes such as Chocolate Chevre truffles and Chevre and potato gratin featuring this delicious cheese

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.