Fig Festival at the Ferry Buiding

Submitted by the Event Organizer

The seasonal food festivals continue throughout the summer with a day dedicated to the fig. Festivites aren’t finalized yet, but they’ll most likely feature a fig tasting book so so you can sample a variety that are on sale at the farmers market, plus tips and tricks on adding figs to your diet and making yummy meals. At 1pm there’s a seasonal cooking demonstration with Linda Carucci of The International Cooking School at the Art Institute of San Francisco and author of Cooking School Secrets for Real World Cooks

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