Sonoma’s Big Bottom Market Specialty Biscuits | Omnivore Books

Submitted by the Event Organizer

In the heart of Sonoma wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist. Volpatt’s charming recipes will delight all tastes.

The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can’t resist a piping-hot biscuit.

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