4th Annual “Wild in Marin” Fungus Festival (Mill Valley)

Submitted by the Event Organizer

 “Wild in Marin”

4th Annual Fungus Festival 

This event will engage, entertain, and enlighten the community about the benefits, uses, joys, and culinary delights of fungi!

for more information visit www.mycomarin.org

Speaker Presentations:

Noah Siegel, author of the renowned book ”Mushrooms of the Redwood Coast’.

Mayumi Fujio of Mayumix Botanical Design

Chad Hyatt author of ‘The Mushroom Hunters Kitchen’

 ‘Mushroom Identification Room’

See the vast display of wild mushrooms fruiting at the time of the festival,

bring any mushrooms you find for identification. See spores up close with our microscope station.
Special Thanks to Mycologists: Else Vellinga, Noah Siegel, Christian Schwartz.

Mushroom inspired Food

From Chanterelle Soup to Porcini leather..

Offering selections of fungi-centric food for sale throughout the festival

created by Bay Area cooks passionate about mushrooms.

Contributors include, MycoMarin, Wine Forest Natural Foods, Cassidy Slater, Maria Finn, Kyle Swain, Watershed Restaurant, Eleana Hsu, Kevin Sadlier, Jamie Padua, Chris Choate, Seth Williams, ………

Vendor Fair

& Music 

We will have a variety of booths showcasing all things fungal.

with Folk Music from The Hot Clams & Bluegrass from Maxs Band

Raffle Items 

information coming soon.

Sponsors:

Special thanks to:

RussEddy photographic art, Else Vellinga, Element 28 website & graphic design, MycoMarin council for making this happen.

Parking

Walk, Bike or Carpool.

Limited Parking available at the Community Center, Mill Valley Middle School

Paid parking at Mt. Tam Church, 410 Sycamore Ave.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.