“Seasons In The Wine Country” Cooking Demo | Ferry Building

Submitted by the Event Organizer

Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. With simple step-by-step instructions from the world’s foremost culinary authorities—including suggestions for wine pairings as well as primers on culinary techniques and equipment—Seasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs.

Cate Conniff was part of the group the opened CIA Greystone in 1995 and has been marketing manager there for 15 years. She will demonstrate recipes and sign copies of her book.

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