“Crossroads: Recipes That Reinvents Vegan Cuisine” Book Launch | SF

Submitted by the Event Organizer

Events at Omnivore Books On Food

Omnivore Books on Food is a teeny Noe Valley bookstore, their shelves packed floor to ceiling with hundreds of new, antiquarian, and collectible titles, on all manner of food and cooking.

The store hosts frequent events including book signings, chef talks, author readings, cooking contests, and food and drink tastings.

Monday, November 9, 2015
Events at Omnivore Books On Food

Reinventing plant-based eating is what Tal Ronnen is all about.

At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found.

He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.