Ferry Building Olive Festival

Submitted by the Event Organizer

The seasonal food festivals at the Ferry Building Farmers’ Market continues into November with a day dedicated to the olive. At 11:00 am is a Seasonal Cooking Demonstration with David Bazirgan, Chez Papa. At 11:45 am is another cooking demonstration with James Stolich, Cook with James. The CUESA Kitchen is located in the north side of the Ferry Building near Taylors’ Refresher

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