Cook’s Illustrated Cookbook | Noe Valley

Submitted by the Event Organizer

Christopher Kimball of America’s Test Kitchen is also editor of Cook’s Illustrated magazine, which has stood the test of time and distinguished itself among the pack by having a singular focus–developing recipes that work the first time and every time; it’s as simple as that.

The Cook’s Illustrated Cookbook collects 2,000 recipes from 20 years of “America’s Most Trusted Cooking Magazine.”

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